A café racer is a light-weight, lightly-powered motorcycle optimized for speed and handling rather than comfort — and optimized for quick rides over short distances. With bodywork and control layout recalling early 1960’s Grand Prix road racing motorcycles, café racers are noted for their low slung racing handlebars, prominent seat cowling and elongated fuel tanks, often with indentations to allow the rider’s knees to grip the tank.

The term itself developed among British motorcycle enthusiasts of the early 1960s, specifically the Rocker or “Ton-Up Boys” subculture where the bikes were used for short, quick rides between cafés — in other words, drinking establishments.